Bienvenue à Aix-en-Provence!!

Bienvenue à Aix-en-Provence!!
I have only been in Aix for a little less than 3 weeks, but over this span of time, I have discovered a whole entire new world full of cheese, or en français, "fromage." I will thus dedicate this post to the lovely French (and international) cheeses that I have encountered. More to come as time passes.

Brie.
A soft, French cheese. Rather expensive back in the states, but oh so cheap here in France. Goes great with pear or apricot jelly.

Camembert.
Looks like Brie, but has a stronger taste. Goes great with anything, particularly a fresh baguette.

Chèvre.
Goat cheese. Comes in circles, cylinders, bricks, blocks. Delicious, cheap, and fresh if you buy it from the markets. Great on fresh tarts.

St. Marsellin.
Looks like goat cheese, but it comes from a cow. Interesting and fantastic flavor. Perfect dessert (or breakfast or lunch) cheese.

Fromage blanc.
Not technically cheese, but it is so good it deserves to be in the cheese category. Think fresh, plain yogurt, but not acidic or bitter. With a little bit of sugar (soucre en poudre--sugar in a pouch) it is perfect for dessert.

Parmesan.
Not a French cheese, but the markets love giving away free samples. It is an Italian delicacy, and is best fresh, not grated into some little Kraft container.

Gouda.
Not sure if this is French, but again, markets love this cheese. Mild flavor.

Edam.
Maybe French? Haven't tried it yet, but it is sold in all grocery stores and markets.

Emmental.
France's version of Swiss cheese. Used on pizzas here. Mild-to-medium flavor, depending on age and location bought.

and last but not least... Gruyère.
My favorite of all French, stinky, strong cheeses. Has a bit of a nutty flavor. Goes great with anything, especially sandwiches. The renowned topping of French Onion Soup. Can buy it in the states, but since it is French, it is très cher. Want a tip? Fly to France, and eat it here. It's more delicious, anyways.

Until next time, visit your nearest French fromagerie (or grocery store) and try as much French cheese as you can!

Bon journée.

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